Henan Golden Kanghui Biotechnology Co., Ltd. has established the largest beverage research and development innovation platform in the Central Plains

(Jiyuan, Henan, March 2015) Henan Golden Kanghui Biotechnology Co., Ltd. officially announced the completion and operation of its comprehensive beverage research and development laboratory, which was built with an investment of 10 million yuan. The laboratory covers an area of over 2000 square meters and is equipped with 103 advanced devices such as homogenization system, ultrasonic disperser, constant temperature water bath, refractometer, analyzer, etc., marking that the beverage research and development infrastructure in central China has entered a first-class level.

Build a full process innovation engine

The laboratory has established a three in one R&D system of "basic research application development industrialization verification", with four core functional areas:

1. Flavor Creation Center: Equipped with sensory evaluation systems such as texture analyzers, it can complete aroma molecule recombination and stability testing

2. Process simulation workshop:Integrated UHT ultra-high temperature instantaneous sterilization, sterile cold filling and other pilot Production Lines

3. Quality Control Analysis Platform: The CNAS certified testing system covers 23 indicators including plasticizers, sugar content, and total bacterial count

4. Digital fragrance mixing workstation: equipped with an AI formula optimization system to achieve intelligent prediction of flavor combinations

Cracking industry R&D pain points

According to laboratory director Zhang Weiming, the platform has created a unique "3D reverse development model": tailored to customer needs, it can provide full cycle services from market research, competitor analysis to product positioning. Currently, three major technological advantages have been formed:

Using microcapsule embedding technology to overcome the challenge of retaining the activity of thermosensitive ingredients such as vitamin C in beverages

Establish a database of over 5000 flavor compounds to support customized regional flavor development

Enterprise Innovation Gene

As a national high-tech enterprise and Henan Province Fruit and Vegetable Deep Processing Engineering Technology Research Center, Golden Kanghui continuously innovates formulas and provides customers with a continuous stream of sample attempts. Fully assist customers in launching new products and taking off.