Premium Jasmine Flavor Concentrate for Beverage Systems - China's Optimal Solution
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Premium Jasmine Flavor Concentrate for Beverage Systems - China's Optimal Solution
Transform your liquid formulations with our Jasmine Essence Infusion, engineered to deliver authentic floral notes with unprecedented cost efficiency. Specifically developed for modern beverage architectures, this advanced flavoring system combines ISO 22000-certified production with 23% higher aroma retention compared to conventional extracts.
Botanical Authenticity Engineered
Utilizing cold-pressed jasmine absolutes and CO2-extracted phytocompounds, our essence achieves:
● pH-Stable Profile: Maintains integrity across UHT pasteurization to cold-fill processes
● Multi-Matrix Compatibility: 98% solubility in both aqueous and ethanol-based systems (up to 20% ABV)
● Accelerated Flavor Release: Achieves sensory impact within 1 seconds
Application Performance Matrix
|
Beverage Category |
Technical Benefit |
Economic Advantage |
| Sparkling Waters | Preserves carbonation nucleation | 22% lower dosage |
| RTD Teas | Enhances polyphenol synergy | 10% lower dosage |
| Functional Tonics | Alcohol-soluble variant available | 18% yield improvement |
Vertical Integration Excellence
Our in-house R&D center and GMP-certified facility ensure:
● Bioactive Preservation: Cold-chain extraction retains 89% volatile aromatics (vs. 63% in thermal methods)
● Sustainable Sourcing: Originating from the hometown of jasmine flowers in Heng County
● Dosage Efficiency: 0.08-0.15% concentration achieves flavor threshold
Technical Partnership Program
● Complimentary recipe prototyping services
● Sugar-reduction formulation algorithms for stevia/erythritol blends
From fruit to juice, from spice to essence. We carefully select raw materials to make good products for you.